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The Sancho And Juicehead666 Random Chat Thread!

Discussion in 'Hall of Fame' started by Sancho, May 11, 2006.

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  1. MarkyMark1971

    MarkyMark1971 Sex&Drugs&Rock&Roll ★ ★ ★ ★ ★

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    Really Big Fake Tits!
     
  2. J3scribe

    J3scribe we are devo BANNED ★ ★ ★ ★ ★ Ten Years of Phun

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    Tabasco has that effect sometimes, but it blends real well with chowder and other cream soups. Whatever suits your tastes of course, it just gives it a little punch.
     
  3. Melonabe

    Melonabe Guest

    my chili is tearing my arse apart
     
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  4. Inuk

    Inuk insert witty comment here ★ ★ ★ ★ ☆ 15 Year Member

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    damn, sorry to hear that Melon!

    going to have some caribou soup soon.
     
  5. MarkyMark1971

    MarkyMark1971 Sex&Drugs&Rock&Roll ★ ★ ★ ★ ★

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    I remember you saying it was gonna be good!;)
     
  6. J3scribe

    J3scribe we are devo BANNED ★ ★ ★ ★ ★ Ten Years of Phun

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    :p
    They were big to begin with. She got implants to fill them out some so they'd be less saggy. ;)
     
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  7. Throbbn

    Throbbn I'm only here for Phun! ★ ★ ★ ★ ★ 15 Year Member Movers & Shakers

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    In the 1800's they sailed from Connecticut to the Pacific Ocean to whale? Connecticut is right next to Atlantic whaling areas ...

    Man they were more lost than Columbus!
     
  8. Melonabe

    Melonabe Guest

    Who said it was a bad thing hun?
     
  9. MarkyMark1971

    MarkyMark1971 Sex&Drugs&Rock&Roll ★ ★ ★ ★ ★

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    Less saggy = Good!;)
     
  10. J3scribe

    J3scribe we are devo BANNED ★ ★ ★ ★ ★ Ten Years of Phun

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    That means you made it right. :D
     
  11. Throbbn

    Throbbn I'm only here for Phun! ★ ★ ★ ★ ★ 15 Year Member Movers & Shakers

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    hey Melon!
     
  12. 2001pm

    2001pm 2+2 is on my mind...

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    I wonder why I'm getting so hungry?
     
  13. Melonabe

    Melonabe Guest

    Nah, unfortunately it could be spicier. But it's really difficult when you're making the chili, cause it's so easy to screw the whole pot up. Especially when you're working with a shitload of ingridients. Oh well, I'll just add some TABASCO while eating it :p

    yo throbbi! what are you up to?
     
  14. 2001pm

    2001pm 2+2 is on my mind...

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    But, for some reason, I don't feel like eating chili right now. Hmmm...
     
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  15. J3scribe

    J3scribe we are devo BANNED ★ ★ ★ ★ ★ Ten Years of Phun

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    They were after sperm whales which had been depleted in the Atlantic by then. It wasn't uncommon for them to be gone a year or so. Hardy motherfuckers is what they were. Incredible.
     
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  16. Melonabe

    Melonabe Guest

    I could go for some. I actually have some left, but I'm saving that for tomorrow.
     
  17. J3scribe

    J3scribe we are devo BANNED ★ ★ ★ ★ ★ Ten Years of Phun

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    Because were talking about food?
    It took me along time to get my chili just right. I refrigerate it for 12 hours after making it too, so all the ingredients blend just right. It's a very difficult 12 hour wait, I'm telling ya. :)
     
  18. Melonabe

    Melonabe Guest

    I just let it simmer for like 5 hours, but it always tastes better after having spent the night in the fridge :D

    What do you put in your chili?
     
  19. Inuk

    Inuk insert witty comment here ★ ★ ★ ★ ☆ 15 Year Member

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    hehe you dolt Melon!

    you crack me up.

    Moms Caribou soup is almost ready. fully loaded with a slice of home made bread.
     
  20. Melonabe

    Melonabe Guest

    Don't your mom live like a few hundred miles away from you?
     
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